This question is a question of the length of a book, but I still choose a small question to start it. In order to achieve, we can roughly handle it from the following two aspects:
1, Master the flavor of the common ingredients.
The easiest way is to put the ingredients into the boiled oil or water, and then sprinkle a little salt to taste. Now, remember the taste of it. If you have been used to heavy oil, you will be shocker by the taste: the original XX can be so goo. For example, potatoes taste a little weird, but it was sweet. Fresh green pepper is too hot. Carrots are hot or sweet. So, it’s proper to make soup or garnish with it...... Each food has its unique flavor of itself. Just play out of it, with one or two kinds of condiments, they can be Home Dishes exquisite dish.
2, Accurately grasp of the flavor of every kind of sauce in the cupboard.
Beginners often have a bad habit: I do not know add which kind of sauce, therefore I should add each kind of sauce into the boiler. Well, you must tell that who is the monarch and who is the slave during cook. The general rule is that: you shouldn’t add any kind of sauce unless it is necessary. If you don’t know which kind of sauce you should add, then none.
After grasping the secret above, then you should equip yourself with some kitchen equipment. Visit our websiteand you will get whatever you need.