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procedure of making Taiyaki
Date: 2015-09-01
1.material
Low-gluten flour 150g
Granulated sugar 40g
egg 1 pec
baking-powder 2 spoons
milk 180L
red bean-filling 250g
2.method
1) Place the flour mix baking powder sifted together two or three times, then the eggs in stainless steel pots (pot) was added to kill caster sugar, then add milk and mix several times stir. Finally, sift the flour
graded after adding milk the egg batter and mix well Serve snapper burn.
Low-gluten flour 150g
Granulated sugar 40g
egg 1 pec
baking-powder 2 spoons
milk 180L
red bean-filling 250g
2.method
1) Place the flour mix baking powder sifted together two or three times, then the eggs in stainless steel pots (pot) was added to kill caster sugar, then add milk and mix several times stir. Finally, sift the flour
graded after adding milk the egg batter and mix well Serve snapper burn.
2) When all are finished, the yaki model on the stove heating, the upper and lower inner surface coated with a thin layer of oil model.
3) Pour mixture into yaki full within the model about 6 minutes, until the surface bubbles, fill a long strip of red bean paste, then topped with a layer of batter after the lid tightly closed to flip two faces grilling way snapper cooked with barbecue tea to herbal song, delicious and not fat.
3) Pour mixture into yaki full within the model about 6 minutes, until the surface bubbles, fill a long strip of red bean paste, then topped with a layer of batter after the lid tightly closed to flip two faces grilling way snapper cooked with barbecue tea to herbal song, delicious and not fat.