Tel:0371-63398802
Fax:+86-371-65896276
Phone: 0086-185-3993-1566
Email :info@machinehall.com
Skype :wendymachinehall
QQ : 3088329701
Address：8th Floor, Building 8, Jingkai Square, No.1507, Hanghai East Road, Free Trade Zone, Zhengzhou, China.
Fried Ice Cream Making Methods
Date: 2015-09-08
Method One:
1Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg)
2.Add 10-15kg concentrated fruit juice(A level). Then started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.
Method Two:
؉āā Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg).
؉āā Add 10-15kg concentrated fruit juice(A level), super jam 15-20g.Then started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.
Method Three:
1.Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg).
2.Add 10-15kg concentrated fruit juice(or yogurt) and some fresh fruit. Stirling for 2-3minutes, then add super jam 15-20g. Started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.
1Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg)
2.Add 10-15kg concentrated fruit juice(A level). Then started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.
Method Two:
؉āā Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg).
؉āā Add 10-15kg concentrated fruit juice(A level), super jam 15-20g.Then started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.
Method Three:
1.Put 300ml sugar water into the frying pot(The proportion of Sugar water:water 6kg; sugar 1kg).
2.Add 10-15kg concentrated fruit juice(or yogurt) and some fresh fruit. Stirling for 2-3minutes, then add super jam 15-20g. Started to frying the ice until it is reach smoothie-state.
3.Put the fried ice into the cup or bowl.
4.Add 10-15g coconut, 5g raisins and 1 red plum.