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Easy and Delicious Fired Ice Cream
Date: 2016-06-27
If there is certainly one factor I know to become undoubtedly correct, it can be that ice cream will be the greatest year-round dessert. It"s accurate! Ice cream is cool and refreshing in the summer, and makes to get a dreamily creamy, delicious winter dessert. The flavors are endless, as well as your creativity is limitless with all the variety of sweet concoctions you can build. Milkshakes, cakes, sandwiches, parfaits, or perhaps just piled high on a cone (my preferred). And now, Mexican fried ice cream!
Well, not definitely fried. But, they sure taste decadent.
Let me show you the key to these incredibly uncomplicated, elegant desserts! You won't believe how basic they may be to make at residence. You could also experiment using a variety of distinctive toppings, so everyone can have theirs just the way they like!
As with all of my few-ingredient recipes, the emphasis is really on great excellent ingredients! For this recipe, that means nice butter, spicy cinnamon, as well as a carton of Dreyer’s Slow Churned Caramel Delight light ice cream. You can usually come across a carton of Dreyer’s in my freezer, each and every season and in my bowl virtually each and every evening following dinner. It can be the creamiest, most delicious ice cream I have come to love. With half the fat and one-third the calories of typical ice cream, I never ever really feel the guilt! The caramel flavor, with swirls of decadent sweetness, pairs perfectly with all the crispy cornflakes and cinnamon, also. Even though, this fried ice cream would function equally nicely with their vanilla flavors, as well!
To produce your own fried ice cream desserts, you only need to have 4 components and your favored toppings. Sizzle your crushed cornflakes in butter, then let them cool inside a shallow pan. Then, just grab a carton of ice cream, scoop out big balls and shape quickly together with your hands (I advocate applying latex gloves for this, to maintain your hands from having too cold and the ice cream from melting too speedily). Location them on a lined baking sheet. Roll the ice cream balls in the cornflake mixture, and slip the baking sheet into your freezer to firm anything up. Or, just serve ideal away with cherries, chocolate sauce, whipped cream, or what ever toppings you desire!
I know you'll fall head more than heels for this heavenly fried ice cream. Should you have never ever tried it, you happen to be definitely missing out on one of the greatest desserts! Try these soon to experiment with something new - I assure you may go back to them once more and once more.
Well, not definitely fried. But, they sure taste decadent.
Let me show you the key to these incredibly uncomplicated, elegant desserts! You won't believe how basic they may be to make at residence. You could also experiment using a variety of distinctive toppings, so everyone can have theirs just the way they like!
As with all of my few-ingredient recipes, the emphasis is really on great excellent ingredients! For this recipe, that means nice butter, spicy cinnamon, as well as a carton of Dreyer’s Slow Churned Caramel Delight light ice cream. You can usually come across a carton of Dreyer’s in my freezer, each and every season and in my bowl virtually each and every evening following dinner. It can be the creamiest, most delicious ice cream I have come to love. With half the fat and one-third the calories of typical ice cream, I never ever really feel the guilt! The caramel flavor, with swirls of decadent sweetness, pairs perfectly with all the crispy cornflakes and cinnamon, also. Even though, this fried ice cream would function equally nicely with their vanilla flavors, as well!
To produce your own fried ice cream desserts, you only need to have 4 components and your favored toppings. Sizzle your crushed cornflakes in butter, then let them cool inside a shallow pan. Then, just grab a carton of ice cream, scoop out big balls and shape quickly together with your hands (I advocate applying latex gloves for this, to maintain your hands from having too cold and the ice cream from melting too speedily). Location them on a lined baking sheet. Roll the ice cream balls in the cornflake mixture, and slip the baking sheet into your freezer to firm anything up. Or, just serve ideal away with cherries, chocolate sauce, whipped cream, or what ever toppings you desire!
I know you'll fall head more than heels for this heavenly fried ice cream. Should you have never ever tried it, you happen to be definitely missing out on one of the greatest desserts! Try these soon to experiment with something new - I assure you may go back to them once more and once more.